Saturday, 26 December 2015

SALAD DRESSING

Hari ni Izy akan sahre macam mana nak buat salad dressing. Permanent or Temporary dressing. Kalau nak belajar masak ni Izy nasihatkan nak kene ada minat, kalau tak macam mana nk rajin kan. So dressing ni ade dua mcm yg Izy cakap tadi, temporary ny x tahan lama. Nak buat dressing  ni x boleh sampai split, klo split buat adunan baru lepas tu tambah adunan yg split tu dalam adunan baru sedikit demi sedikit.


SALAD DRESSING

Permanent dressing :- Mayonnaise

Ingredient:-

·        1 nos        Egg Yolk

·        150 ml     Corn Oil

·        1 tbsp      Vinegar

·        1 tbsp      Dry Mustard

·                          Salt/Pepper

·                          Paprika (optional)

·                          Lemon Juice (optional) 

Method :-

1.    Whisk egg yolk softly and add oil slowly while whisking until it cooperates .

2.    Put on the vinegar, mustard, and season to taste . 


Temporary dressing  :- Vinaigrette
Ingredient:-

·        100 ml     Vinegar

·        300 ml     Olive Oil

·        80 gm      Onion

·        70 gm      Garlic

·        15 gm      Salt

·        5 gm         Black Pepper

Method :-

1.     Combine all ingredient in a mixing bowl.

2.     Whisk until combine.

3.    Do it 3 hour to 1 day early before using the vinaigrette for dressing.

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