Hari ni Izy akan sahre macam mana nak buat salad dressing. Permanent or Temporary dressing. Kalau nak belajar masak ni Izy nasihatkan nak kene ada minat, kalau tak macam mana nk rajin kan. So dressing ni ade dua mcm yg Izy cakap tadi, temporary ny x tahan lama. Nak buat dressing ni x boleh sampai split, klo split buat adunan baru lepas tu tambah adunan yg split tu dalam adunan baru sedikit demi sedikit.
SALAD DRESSING
Permanent dressing :- Mayonnaise
Ingredient:-
·
1 nos Egg Yolk
·
150 ml Corn Oil
·
1 tbsp Vinegar
·
1 tbsp Dry Mustard
·
Salt/Pepper
·
Paprika (optional)
·
Lemon
Juice (optional)
Method :-
1. Whisk
egg yolk softly and add oil slowly while whisking until it cooperates .
2. Put
on the vinegar, mustard, and season to taste .
Temporary
dressing :- Vinaigrette
Ingredient:-
·
100 ml Vinegar
·
300 ml Olive Oil
·
80 gm Onion
·
70 gm Garlic
·
15 gm Salt
·
5 gm Black Pepper
Method :-
1.
Combine all ingredient in a mixing bowl.
2.
Whisk until combine.
3. Do it 3 hour to 1 day early before
using the vinaigrette for dressing.